![]() Let the pressure subside naturally and carefully open the lid. Mix all the ingredients and pressure cook for just one whistle.Drain the water from the rice and then add it the pressure cooker.When it hot, then add the fennel seeds, bay leaf and star anise.Heat a pressure pan or cooker and add the oil and ghee.Carefully open the lid and let it cool for 5 minutes before mixing.After 5 minutes let it sit in warm mode for 3 or 4 minutes and then quickly release the pressure. Mix all the ingredients and set the IP in manual mode and set it high pressure for 5 minutes.Drain the water from the rice and then add it the IP.Now add the water, coconut milk, and cilantro.Add salt and let it cook for two minutes.Let it cook for a minute and then add the tomatoes, potatoes, and carrots.At this stage, add the mint leaves and the roughly ground masala and mix well. ![]() Let it cook for 30 seconds and then add slit green chilies, ginger garlic paste, and onions.Followed by fennel seeds, bay leaf and star anise. When it is hot, then add the oil and ghee. Using hand mortar and pestle or using a mixer (in pulse mode) roughly grind the cardamom, cloves, cinnamon and fennel seeds.Make sure you shake the can well before using and set aside 1.5 cups of coconut milk. If preparing fresh coconut milk, make it and set aside 1.5 cups of thick coconut milk.Cut the onion and tomato and cut the carrot and potatoes into small cubes.Rice – 1.5 cups (I used seeraga samba variety).Here is the instant pot version of the famous veg brinji. Here is the recipe for the Instant Pot Vegetable Brinji Rice prepared with seeraga samba rice, Brinji Rice | Instant Pot Vegetable Brinji Rice RecipeĪ flavorful rice recipe with exotic Indian spices and vegetables cooked in coconut milk. ![]() But you can add beans, peas, and cauliflower too, but in little quantity. Also, I had only carrots and potatoes in hand so went with those veggies. I used store bought coconut milk for this recipe, but of course, you can make it at home too. When you are tired of regular idli, roti and pasta for kids lunch, try this mild veg brinji rice. I adapted the base recipe from Mullai’s space but modified it a bit to suit our taste buds. When I realized brinji rice is similar, then I tried this variation as well. A couple of years ago, I tried kuska rice with coconut milk, and he liked it very much and from then on it became our lunch box recipe. Kiddo likes mild biryani and pulav, and during the toddler stage, kiddo used call biryani as the brown mum mum. I made the veggie version of kuska biryani with coconut milk, calling it thengai paal saadam. There are no hard and fast rules you can make what your family likes. Now coming to Kuska rice or Kuska biryani, it is plain biryani without any veggies or meat, Whereas brinji is mild like pulav but cooked with coconut milk. You can read more about pulao, pilaf, and biryani here. Pulao, on the other hand, is subtly spiced than biryani and it doesn’t require the Dum cooking. Traditionally Dum cooking should be followed for biryani. ![]() We cook Biryani with different spices and spice powders. Biryani, as we all know, was introduced to us by Persians. But I am just going to share what I understood. The History of Brinji RiceĮvery recipe traces its route long back in history. (We had it at our wedding too) A couple of years ago, when I made kuska rice, I got this grave doubt whats the difference between pulav, biryani, kuska rice and brinji are? I pinged Mullai, and we were discussing all these varieties. This brinji rice or colloquially called as veg brinji is a famous dish in Tamil Nadu, and you can see in the wedding reception menu or on the Jaanavasam day menu along with kurma and cauliflower or potato roast. Hop on to read what exactly Brinji rice is and how to make it! A flavorful Brinji Rice or Instant Pot Vegetable Brinji Rice recipe with exotic Indian spices and vegetables cooked in coconut milk – healthy kid-friendly lunch box special.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |